Thursday, June 30, 2011

I can't believe that I am sharing a kebab with the most beautiful girl I have ever seen with a kebab


Scallop Kebabs with K
Marinated in soy sauce, rice vinegar, garlic, and ginger
Seared to perfection on the newly christened Foreman Grill

 Chicken Kebabs for Family Dinner
Yucca, Eggplant, Teriyaki Chicken, Cherry Tomatoes, Mushrooms, Red potatoes, Roasted Peppers
On the newly christened family Brinkman Grill

I had a craving for kebabs. Everything is better on a stick, and when you don't bother with a starch on the side you can eat a metric fuckton of them. Which, as you can see by both of these pictures,

Let there be deliciousness. Forever and Ever.

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