Monday, December 12, 2011


This is the most scrumptious and least stressful Thanksgiving that I can remember. K, her sister, Katie and I all pitched in and made ourselves a complete feast. I wrestled the turkey, K schooled us in Phase 10, Bruce gazed wistfully at the food, and Katie wore a Tim the Enchanter cap with as much finesse as is humanly possible.

Spice brined turkey with cider gravy, pear and sausage stuffing, roasted sweet potatoes with goat cheese and fall salsa, garlic and rosemary mashed potatoes, southern style greens, braised brussel sprouts with bacon and shallots, personal ginger pumpkin pies with toasted coconut, and some lovely white wine.

I have so much to be thankful for this year.

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